Lysine in Candies, semisweet chocolate Calculator

Sweets

In 100 g (Grams) of Candies, semisweet chocolate there is 0.212 g of Lysine.


Candies, semisweet chocolate

Candies, semisweet chocolate is a type of Sweets. The most significant nutrients in Candies, semisweet chocolate are listed below.

Water 0.7 g
Energy (calorie) 480 kcal
Energy (joule) 2008 kJ
Protein 4.2 g
Total lipid (fat) 30 g
Ash 1.2 g
Carbohydrate, by difference 63.9 g
Fiber, total dietary 5.9 g
Sugars, total 54.5 g
Calcium, Ca 32 mg
Iron, Fe 3.13 mg
Magnesium, Mg 115 mg
Phosphorus, P 132 mg
Potassium, K 365 mg
Sodium, Na 11 mg
Zinc, Zn 1.62 mg
Copper, Cu 0.7 mg
Manganese, Mn 0.8 mg
Selenium, Se 4.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.055 mg
Riboflavin 0.09 mg
Niacin 0.427 mg
Pantothenic acid 0.105 mg
Vitamin B-6 0.035 mg
Folate, total 13 µg
Folic acid 0 µg
Folate, food 13 µg
Folate, DFE 13 µg
Choline, total 22 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 18 µg
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.6 µg
Fatty acids, total saturated 17.75 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 7.347 g
17:0 heptadecanoic, margaric fatty acid 0.048 g
18:0 octadecanoic, stearic fatty acid 10.007 g
20:0 eicosanoic, arachidic fatty acid 0.267 g
22:0 saturated fatty acid 0.024 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 9.966 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.062 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 9.904 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.966 g
18:2 undifferentiated 0.898 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.068 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.063 g
Threonine 0.168 g
Isoleucine 0.164 g
Leucine 0.257 g
Lysine 0.212 g
Methionine 0.044 g
Cystine 0.052 g
Phenylalanine 0.204 g
Tyrosine 0.159 g
Valine 0.254 g
Arginine 0.24 g
Histidine 0.073 g
Alanine 0.196 g
Aspartic acid 0.422 g
Glutamic acid 0.637 g
Glycine 0.19 g
Proline 0.181 g
Serine 0.183 g
Alcohol, ethyl 0 g
Caffeine 62 mg

Nutrients in Candies, semisweet chocolate